Caramelized Onion Stuffed Parmesan Pull Apart Bread

Ingredients

• For the dough:
• 1/3 cup (75 grams) water (about 85°F/30°C)
• 2 1/4 teaspoons (7 grams) instant dry yeast
• 3/4 cup (175 grams) whole milk
• 3 3/4 cups (450 grams) bread flour
• 1/2 cup (60 grams) grated parmesan cheese
• 1/4 cup (28 grams) dry milk powder
• 2 tablespoons (25 grams) granulated sugar
• 1 tablespoon (9 grams) onion powder
• 1 teaspoon (4 grams) fine sea salt
• 1/2 teaspoon (1 gram) smoked paprika
• 1 (56 grams) large egg
• 2 tablespoons (28 grams) unsalted butter, melted
• 2 tablespoons (30 grams) sour cream, plain yogurt, or crème fraîche
• For filling & finishing:
• 8 tablespoons (28 grams) unsalted butter, divided
• 1 tablespoon (15 grams) extra-virgin olive oil
• 3 (about 700 grams) sweet onions, halved and thinly sliced
• 1 teaspoon (5 grams) kosher salt
• 1/2 teaspoon (2 grams) freshly ground black pepper
• 8 ounces (226 grams) cream cheese, at room temperature
• 1/3 heaping cups (40 grams) grated parmesan cheese
• Sesame seeds, as needed, for finishing

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