White Rice with Slow Cooked Egg and Furikake Recipe

White Rice with Slow-Cooked Egg and Furikake Recipe

White Rice with Slow-Cooked Egg and Furikake Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   197
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 large eggs
  • 4 cups hot cooked rice
  • 4 teaspoons soy sauce
  • Furikake or sesame seeds to taste
  • 2 scallions, finely sliced
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