Furikake Salmon
Ingredients
- 1 pound cubed sushi grade salmon
- 1/4 cup diced yellow onions
- 1/4 cup chopped green onions
- 1 tablespoon Hawaiian salt
- 1 tablespoon crushed red chili flakes
- 4 tablespoons furikake flakes or Japanese rice seasoning
- 2 ounces shoyu sauce
- 4 ounces granulated sugar
- 1 teaspoon sesame oil
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