Furikake Popcorn recipes
Ingredients
- 3 tablespoons roasted shredded seaweed, torn into smaller pieces (or shred your own nori)
- 3/4 teaspoon bonito flakes
- 1 1/2 teaspoons black and white sesame seeds, toasted
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 4 tablespoons vegetable oil
- 1/2 cup popcorn kernels
- 4 tablespoons unsalted butter
- 1/2 teaspoon soy sauce
- 1 1/4 cups Japanese rice crackers (optional)
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