Furikake
Ingredients
- 2 1/2 tablespoons red, yellow, or white miso paste
- 1 tablespoon nanami chili paste or yuzu koshu citrus paste
- 1 sheet nori seaweed
- 1/4 cup white sesame seeds
- 1 cup lightly packed small bonito flakes
- 1 1/2 teaspoons soy sauce
- 1 1/2 teaspoons mirin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
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