Furikake Crusted Ahi Pupu
Ingredients
- 1 pound fresh ahi (yellowfin tuna), cut into 1 1/2- to 2-ounce fillets
- 3/4 cup all-purpose flour
- 1 tablespoon seasoned salt (recommended: Lawry's)
- 1 tablespoon salt
- 1/2 teaspoon finely ground black pepper
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 egg
- 1 cup cold water
- 1/4 to 1/2 cup furikake (Japanese seaweed)
- 1 cup Japanese panko flakes
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