Radishes With Crème Fraîche and Furikake
Ingredients
- 1 toasted nori sheet, coarsely torn
- 1 Tbsp. mild red pepper flakes (such as Aleppo-style, Maras, or gochugaru)
- 1 Tbsp. toasted sesame seeds
- 1 tsp. flaky sea salt, plus more
- ½ lemon
- 1½ lb. mixed radishes (such as red, watermelon, and/or black), trimmed
- ¾ cup (or more) crème fraîche
- Special Equipment: A spice mill
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