White Asparagus with Brown Butter
Ingredients
- 20 white asparagus (about 1 1/4 pounds), trimmed and peeled
- 3 tablespoons unsalted butter
- 1/2 pound chanterelle or hedgehog mushrooms, coarsely chopped
- Salt and freshly ground pepper
- 2 shallots, thinly sliced crosswise and separated into rings
- 1 teaspoon coarsely chopped thyme
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon finely chopped flat-leaf parsley, plus 1 tablespoon whole leaves
Organization Tags
Tags easily organize your Recipe Library
Comments