Trout Chowder

Trout Chowder

Trout Chowder

By Allrecipes
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   551
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 medium onion, chopped
  • 1 tablespoon butter or margarine
  • 2 cups milk
  • 1 cup Ranch salad dressing
  • 1 pound skinless, boneless trout fillets
  • 1 (10 ounce) package frozen broccoli cuts, thawed
  • 1 cup cubed or shredded Cheddar cheese
  • 1 cup cubed or shredded Monterey Jack cheese
  • 1/4 teaspoon garlic powder
  • Paprika
Instructions

Trout Chowder serves 6 original recipe by Allrecipes.

View original preparation instructions

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