Trout Chowder
Ingredients
- * 1 cup onion, chopped
- * olive oil
- * 3 garlic clove, minced
- * 1/2 cup all purpose flour
- * 2 tsp old bay seasoning
- * 1 1/2 tb worcestershire sauce
- * 2 jumbo russet potato, diced 1/2 inch (20 oz total)
- * 3 cup water
- * 3 cup seafood broth or vegetable broth
- * 12 oz can evaporated milk
- * 1 1/2 lb cooked, flaked trout (4 cup)
- * minced parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments