Trout Chowder recipes
Ingredients
- 2 Tablespoons butter
- 1 small onion, finely diced
- 2 (14 oz) cans low sodium chicken broth
- 1 cup celery, chopped
- 1 cup sliced carrots
- 3 medium potatoes, cubed
- 3 cups milk, divided
- 1/3 cup cake flour
- 1 teaspoon salt
- 1 teaspoon old bay seasoning
- 1/2 teaspoon ground black pepper
- 1 1/2 lbs trout fillets, cut into bite sized pieces
- 1 cup cheddar cheese
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