Easy Trout Chowder
Ingredients
- 1 skin-on trout, boned
- 2 onions, finely chopped, divided
- 1 (12 fluid ounce) bottle light-colored beer
- 1 lemon, sliced
- 0.25 pound salt pork, cubed
- 2 tablespoons butter
- 3 stalks celery, diced
- 2 (14.5 ounce) cans chicken stock
- 2 potatoes, cubed
- salt and ground black pepper to taste
- 2 cups heavy whipping cream
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
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