Smoked Trout Chowder
Ingredients
- 3 Tbs. unsalted butter
- 1 yellow onion, chopped
- 1 fennel bulb (3/4 lb./375 g), stalks and fronds removed, bulb quartered, cored and thinly sliced
- 2 cups (16 fl. oz./500 ml) chicken broth
- 1 cup (8 fl. oz./250 ml) bottled clam juice
- 3 small red potatoes, finely diced
- 1 cup (8 fl. oz./250 ml) heavy cream
- 8 oz. (250 g) smoked trout, crumbled
- 2 tsp. fresh lemon juice
- 1 Tbs. minced fresh dill
- Salt and freshly ground pepper
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