Hungarian Palacsinta
Ingredients
- 4 large eggs
- About 1 1/2 cups milk
- Pinch of salt
- 1 cup all-purpose flour
- 1 tablespoon melted unsalted butter plus more for cooking the crêpes
- 1/2 cup apricot jam
- 1 teaspoon fresh lemon juice
- 1/2 cup coarsely ground walnuts
- Confectioners' sugar, for dusting
- Chocolate sauce, for serving (optional)
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