Ingredients
- 2 chicken breasts boneless and skinless
- 1 garlic head washed and halved horizontally
- 1 onion, peeled and halved
- 1 tbsp salt
- 1/2 tbsp. whole cumin seeds
- 1 (28 oz) white hominy can with liquid
- 1 1/2 cup mölli mexico city cooking sauce
- 4 cups chicken broth
- 3 cups water
- 4 springs epazote or cilantro
- 1/4 cup white onion
- 2 limes, cut in wedges
- 1 avocado, pit removed and diced
- 4 small radishes diced
- 1 cup shredded lettuce
- Dry oregano
- Salt
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