Turkey Pozole Verde

Name: Turkey Pozole Verde
Ingredients: 1 cup chopped onion; 1 cup fresh cilantro, picked, loosely packed; 1 fresh serrano pepper; 1 large or 2 medium fresh poblano peppers; 1 ounce freshly squeezed lime juice; 1 pound fresh tomatillos; 1 quart turkey or chicken stock; 1 tablespoon dried Mexican oregano or marjoram; 1/2 teaspoon Kosher salt; 1/4 cup pepitas (green pumpkin seeds); 3 cups Green Chile and Tomatillo Sauce; 3 4 cloves garlic, peeled and smashed; 6 cups prepared, or 2 cans rinsed and drained hominy; any or all of these for garnish: lime wedges, sprigs of fresh cilantro, thinly sliced or chopped radish, diced