Instant Pot® Vegetarian Pozole Verde

Name: Instant Pot® Vegetarian Pozole Verde
Ingredients: 1 pound tomatillos, husked and quartered; 0.5 cup stemmed and chopped fresh cilantro leaves; 2 tablespoons lime juice; 1 teaspoon salt; 2 teaspoons olive oil; 1 large white onion, chopped; 1 small poblano pepper, seeded and chopped; 1 jalapeno, seeded and chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 2 (15.5 ounce) cans white hominy, drained and rinsed; 2 (15.5 ounce) cans pinto beans, drained and rinsed; 3 cups vegetable broth