Vegetarian Pozole Verde Hominy Soup
Ingredients
- 0.5 pound dried pinto beans
- 0.5 cup vegetable oil, divided
- 8 ounces raw shelled pumpkin seeds
- 1 pound tomatillos - husked, cored, chopped
- 10 serrano peppers, chopped
- 1 bunch arugula leaves, chopped
- 10 leaves fresh spinach, chopped
- 10 leaves Boston lettuce, chopped
- 0.25 cup chopped fresh parsley
- 0.25 cup chopped fresh cilantro leaves
- 2 quarts vegetable stock, or more as needed
- 2 (29 ounce) cans white hominy, drained and rinsed
- salt and ground black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments