Vegan Pozole Verde with Roasted Butternut

Vegan Pozole Verde with Roasted Butternut

Vegan Pozole Verde with Roasted Butternut

By thefoodienurse.com
Serves 8

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • * 6 cup vegetable broth (48 ounce)
  • * 4 can hominy (15 ounce each) drained and rinsed
  • * 1 large yellow onion
  • * 1 head garlic
  • * 5 poblano pepper
  • * 4 serrano pepper, de seeded
  • * 2 cup diced tomatillo
  • * 1 tb ground cumin
  • * 2 tb fresh chopped oregano
  • * 1/2 tsp sea salt
  • * 1 bunch cilantro, stem removed
  • * 3 cup butternut squash, peeled, de seeded and diced into cube
  • * 1 tb coconut oil
  • * pinch of salt and black pepper
Instructions

Vegan Pozole Verde with Roasted Butternut serves 8 original recipe by thefoodienurse.com.

View original preparation instructions

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