Pozole Verde de Pollo Green Mexican Hominy and Chicken Soup recipes
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 6 cloves garlic, chopped
- 2 teaspoons cumin, toasted and ground
- 6 cups chicken broth
- 2 cups hominy, soaked in cold water overnight
- 3 pounds chicken (whole or legs, thighs, etc.)
- 2 teaspoons oregano
- 1 pound tomatillos
- 2 jalapenos, cut in half, seeds removed
- 2 poblano chilies, cut in half, seeds removed
- 1/2 cup cilantro, coarsely chopped
- 2 tablespoons lime juice (~1 lime)
- salt and pepper to taste
Instructions
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