Pork and Hominy Stew

Name: Pork and Hominy Stew
Ingredients: 2 Tbs. corn oil or canola oil; 1 lb. (500 g) pork shoulder, cut into 1/2-inch (12-mm) pieces; 1 yellow onion, finely chopped; 3 garlic cloves, minced; 1 1/2 Tbs. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. dried oregano; 3 cups (24 fl. oz./750 ml) chicken stock; 1 can (14 1/2 oz./455 g) diced fire-roasted tomatoes, with juices; 1 can (15 oz./425 g) white hominy, rinsed and drained; 1 jalapeño chile, seeded and diced; Fine sea salt and freshly ground black pepper