Spinach Rice Gratin Recipe

Ingredients

• 2 1⁄2 cups cooked brown rice
• 1 1⁄2 cups finely chopped uncooked spinach
• 4 ounces firm tofu, crumbled
• 10 black olives, chopped
• 1⁄2 medium red onion, diced
• 1⁄3 cup pine nuts, toasted
• 2 tablespoons olive oil
• 1⁄2 cup shredded manchego cheese
• 3 large eggs
• 1⁄2 teaspoon fine grain sea salt

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