Jambalaya Soup

Ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) candiced tomatoes with juice, undrained
• 4 cloves garlic, crushed
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1⁄2 teaspoon cayenne pepper
• 1 1⁄2 cups chopped onions
• 1 cup thinly sliced celery
• 2⁄3 cup long grain rice (white or brown)
• 1 (3 ounce) fully cooked andouille sausages or 1 (3 ounce) chorizo sausage, diced
• 8 skinless chicken drumsticks (about 2 LBS.)
• 1 red bell pepper, diced
• 1⁄2 lb cleaned medium shrimp (optional)
• 1⁄2 lb fresh okra, sliced 1/2 inch thick (optional)

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