Jambalaya Soup
Ingredients
- 3 ounces can chicken broth - (14 ½ ea)
- 1 can diced tomatoes with juice - (14 1/2 oz)
- 4 garlic cloves crushed
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon cayenne pepper
- 1 1/2 cups chopped onion
- 1 cup thinly-sliced celery
- 2/3 cup long-grain brown rice
- 3 ounces fully cooked andouille or
- chorizo sausage diced
- 8 chicken drumsticks skinned
- 1 red bell pepper diced
- 1/2 pound medium shrimp peeled, deveined
- 1/2 pound fresh okra cut ½" slices
Instructions
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