Jambalaya Soup
Ingredients
- 4 tbsp butter
- 1/2 onion chopped
- 2 stalks celery chopped
- 1 red bell pepper chopped
- 2 cloves garlic minced
- 4 links andouille sausage sliced
- 1 lb Rotisserie Chicken shredded
- 4 tbsp cajun seasoning
- 24 oz canned diced tomatoes
- 1 tbsp kosher salt
- 1/2 tbsp pepper
- 48 oz chicken broth
- 16 oz water
- 1 lb shrimp
- 1 bay leaf
- 1/2 cup scallions
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