Jambalaya Soup
Ingredients
- 3 Tbsp olive oil
- 2 boneless chicken breast cut into bite size pieces
- 1 lb andouille sausage cut into pieces
- 3 small bell peppers sliced
- 3 small jalapeno peppers seeded and finely chopped
- 1 medium onion diced
- 6 clove garlic minced
- 8 c chicken broth
- 28 oz can crushed tomatoes
- 1 c white sugar
- 3 Tbsp cajun seasoning
- 2 bay leaves
- 1 c uncooked rice
- 1/4 c fresh thyme leaves
- 1 lb shrimp peeled and deveined
- · salt and pepper to taste
- · fresh parsley for garnish
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