Chicken Jambalaya Soup

Ingredients

• 3 tablespoons olive oil
• 4 andouille sausages, sliced (about 14 ounces)
• 1 onion, diced
• 1 stalk of celery, diced
• 1/2 red bell pepper, diced
• 3 cloves garlic, minced
• 1-2 teaspoons Zatarain's Creole Seasoning
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 6 cups chicken broth (if your broth is very salty, use 4 cups chicken broth plus 2 cups water)
• 1/2 cup long-grain white rice
• 1 14-ounce can of diced tomatoes and juice
• 1/2 cup frozen okra slices
• 2 bone-in chicken breasts, roasted and shredded (or use leftover or rotisserie chicken)
• Kosher salt, if needed
• Fresh thyme to garnish, optional

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