Chicken Jambalaya Soup #SundaySupper recipes

Name: Chicken Jambalaya Soup #SundaySupper recipes
Ingredients: 3 tablespoons olive oil; 4 andouille sausages, sliced (about 14 ounces); 1 onion, diced; 1 stalk celery, diced; 3 cloves garlic, minced; 1-2 teaspoons Zatarain's Creole Seasoning; ½ teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth (if your broth is very salty, use 4 cups chicken broth plus 2 cups water); ½ cup long-grain white rice; 1 14-ounce can of diced tomatoes and juice; 2 bone-in chicken breasts, roasted and shredded (or use leftover or rotisserie chicken); kosher salt; fresh thyme