Easy Crowd Pleasing Jambalaya
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 2 cooked chicken breast halves, cubed
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 1 (10.75 ounce) can cream of shrimp soup
- 1 (10.5 ounce) can French onion soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 2 cups sliced andouille sausage
- 1 cup chicken broth
- 1 cup converted long-grain white rice
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