Vegan Tofu Stuffed Peppers
Ingredients
- 4 green bell peppers - tops, seeds, and membranes removed
- 1 (16 ounce) package firm tofu
- 1 tablespoon extra-virgin olive oil, or more to taste
- 1 teaspoon ground cumin, or more to taste
- 0.5 teaspoon garlic powder, or to taste
- 0.5 teaspoon onion powder, or to taste
- 1 pinch salt to taste
- 1 (8 ounce) package jambalaya rice mix (such as Zatarain's®)
- 1 (10.75 ounce) can condensed tomato soup, divided
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