Rice Cooker Sausage Jambalaya

Rice Cooker Sausage Jambalaya

Rice Cooker Sausage Jambalaya


Serves 4

Details
  • Servings:   4
  • Calories:   729
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/2 pound smoked sausage, thinly sliced
  • 1 can or 2 cups french onion soup not condensed (or homemade is best)
  • 1 (10-ounce) can rotel (mild) or diced tomato, undrained
  • 1 (15-ounce) can black-eyed pea, undrained
  • 4 strips bacon, cooked crisp and crumbled
  • 2 cups uncooked rice
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