Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya

Shrimp and Sausage Jambalaya


50 minutes

Details
  • Servings:   6
  • Calories:   207
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 lb cooked plain shrimp
  • 1 pkg johnsonville smoked sausage
  • 1 can(s) tomato soup
  • 1/2 can(s) water
  • 1 medium yellow onion
  • 1 medium green bell pepper
  • 1/4 c creole seasoning
  • 1 lb brown rice, cooked
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