Jambalaya
Ingredients
- 1⁄4 cup butter
- 1 cup onion, chopped
- 2 garlic cloves, crushed
- 1 (28 ounce) can tomatoes
- 1 1⁄2 cups long grain rice
- 1 teaspoon basil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cayenne
- 1 tablespoon soup mix
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup celery, sliced
- 1⁄4 cup dried parsley
- 1 lb shrimp, uncooked
- 3 chicken breasts, cooked, cubed
- 6 mushrooms, sliced
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