Ingredients
- ¼ cup vegetable oil
- 1 serrano chile, thinly sliced
- 4 large scallions, thinly sliced, divided
- Kosher salt
- ¼ cup raw, unsalted sunflower seeds
- 2 tablespoons sesame seeds
- 1 teaspoon coriander seeds, crushed
- 1 teaspoon cumin seeds, crushed
- ¼ cup fresh lime juice
- 1½ teaspoons honey
- 2 large zucchini (about 1¼ pounds), spiralized using a medium blade
- ½ English cucumber, spiralized using a medium blade
- 1 cup cilantro leaves with tender stems
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