Raw Vegan Zoodles with Romesco
Ingredients
- 8 cups zucchini noodles (from 3 medium)
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- ¼ cup raw almonds
- 1 medium red bell pepper, cut into chunks
- 2 tablespoons cold-pressed extra-virgin olive oil
- 1 small clove garlic, crushed
- 1 teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon crushed red pepper (Optional)
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