Pesto Chicken Zoodles
The recipe Pesto Chicken Zoodles can be made in roughly 45 minutes. This condiment has 285
Zoodle Panzanella
Details
- Servings: 8
- Dish: bread
Cuisine
- italian
Ingredients
- 2 ciabatta sandwich rolls, cut into 1-inch cubes (6 to 8 cups)
- 1 1/2 pounds very ripe tomatoes (about 6 medium tomatoes), cut into 1-inch pieces
- Kosher salt
- 1/2 cup olive oil
- 2 cloves garlic, minced
- 2 pinches crushed red pepper flakes
- 2 large zucchinis, spiralized into zoodles (about 6 cups)
- 2 tablespoons balsamic vinegar
- 1 large shallot, thinly sliced
- 1/2 cup torn fresh basil leaves
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