Ingredients
- 1 1½-inch piece fresh ginger, unpeeled, coarsely grated
- 1 3-inch cinnamon stick, lightly crushed with the flat side of a knife
- 6 teaspoons loose strong black tea (such as Assam) or 6 tea bags (such as PG Tips)
- 14 green cardamom pods, lightly crushed, or ¾ teaspoon cardamom seeds, lightly crushed
- 2¾ cups milk
- ¼ cup pure maple syrup
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