Plum yogurt and white chocolate cupcakes
Ingredients
- 10 ½ ounces (300 gr) of plums, stoned and chopped
- 2 medium sized eggs
- 3 ½ ounces (100 gr) of butter, softened to room temperature
- 3 ½ ounces (100 gr) of plain yogurt
- 3 ½ ounces (100 gr) of white chocolate
- 3 ½ ounces (100 gr) of sugar
- 10 ½ ounces (300 gr) of flour
- 1 tsp baking powder
- 4 heaped tablespoons of icing sugar
- Juice of ½ lemon
- Water
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