Chocolate Crusted Plum Galette
Ingredients
- 1 1/4 cups sifted all-purpose flour
- 2 tablespoons plus 1 teaspoon sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled
- 1/4 teaspoon pure vanilla extract
- 3 to 4 tablespoons ice water
- 1 egg white, lightly beaten
- 1 orange, preferably organic, washed and patted dry
- 2 tablespoons unsalted butter
- 1/4 cup sugar
- 1 teaspoon finely chopped rosemary
- 1/2 teaspoon pure vanilla extract
- 1 1/2 pounds red or black plums—halved, pitted and cut into 8 wedges each
- 2 tablespoons water
- Whipped cream, for serving
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