Mexican Tacos Carnitas

Ingredients

• 1 tablespoon ground pasilla, New Mexico, or ancho chile pepper
• 1 teaspoon ground coriander
• 2 cloves garlic, minced
• 1 teaspoon snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1 teaspoon finely shredded orange peel
• ½ teaspoon ground black pepper
• ¼ teaspoon salt
• 1 (2 pound) boneless pork shoulder roast, cut into 2-inch pieces
• 2 large onions, cut into wedges
• 1 (14.5 ounce) can reduced-sodium chicken broth
• ¾ cup orange juice
• 12 (6 inch) corn tortillas
• ¼ cup coarsely chopped fresh cilantro
• ¼ cup finely chopped green onion
• ⅓ cup bottled green salsa
• Lime wedges

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