Instant Pot Carnitas
Ingredients
- 1 boneless pork shoulder roast, 3 to 4 lb. (1.5 to 2 kg), cut into 3 equal pieces
- Kosher salt and freshly ground pepper
- 2 Tbs. olive oil
- 1 white onion, finely chopped
- 2 garlic cloves, minced
- 1 bottle (12 fl. oz./375 ml) Mexican lager-style beer
- Grated zest and juice of 1 large orange
- Grated zest and juice of 1 lime
- 1 Tbs. dried oregano
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