Venison Stew
Ingredients
- 2 stalks celery, chopped
- 1 large onion, coarsely chopped
- 6 tablespoons all-purpose flour
- 1/4 cup oil
- 4 tablespoons butter
- 2 cups beef stock
- 1 pound whole new potatoes
- 1 tablespoon dried oregano
- 1 tablespoon whole peppercorns
- 2 bay leaves
- 2 large carrots, chopped in large chunks
- 1/2 cup salt pork
- 1 pound venison shank
- 2 pounds venison ham meat
- 1 tablespoon garlic powder
- 1 teaspoon chile flakes
- Salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments