Venison meatball wild mushroom stroganoff
Ingredients
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 2 tbsp sunflower oil
- small bunch dill, roughly chopped plus 1 tbsp finely chopped
- 2 tbsp wholegrain mustard
- 400g venison mince
- 100g fresh white breadcrumbs
- 1 medium egg, beaten
- 25g butter
- 400g wild mushrooms, larger ones sliced
- ½ tsp smoked paprika
- 1 tbsp plain flour
- 400g beef stock
- 150ml brandy
- 2 tsp Dijon mustard
- 1 tbsp tomato purée
- 300ml pot soured cream
- pinch of sugar (optional)
- buttered tagliatelle, rice or sautéed potatoes, to serve
Instructions
Venison meatball & wild mushroom stroganoff serves 10 original recipe by BBC Good Food.
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