Caribou Stew
Ingredients
- 1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison)
- 4 large carrots, peeled and diced medium
- 2 large onions, peeled and diced medium
- 3 stalks celery, well scrubbed and diced medium
- 2 potatoes, peeled and diced medium
- 3 large tomatoes, diced medium
- 3 cloves garlic, chopped fine
- 1 bay leaf
- 1 quart beef stock
- 1 1/2 cups red wine (or beef stock)
- 1/2 cup all-purpose flour
- 4 ounces (1 stick) melted butter
- 2 tablespoons finely chopped fresh thyme leaves
- 1 teaspoon finely chopped fresh rosemary leaves
- Salt and pepper
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