Plum almond pudding
Ingredients
- 8 ripe plums quartered and stoned
- pinch cinnamon
- zest 2 lemons
- 4 tbsp brandy (optional)
- 100g soft butter
- 100g light brown sugar
- 2 eggs
- 100g self-raising flour
- 50g ground almonds
- 3 tbsp flaked almond
- clotted cream to serve
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