Ingredients
- 1 cup raw whole almonds
- 1 cup low-sodium vegetable stock
- 2 Tbsp. lemon juice
- 1 Tbsp. maple syrup
- 2 tsp. poppy seeds, divided
- 1 large cauliflower
- 3 Tbsp. extra-virgin olive oil, unsalted melted butter, or ghee
- 1 tsp. cumin seeds
- 1 tsp. fennel seeds
- 1 tsp. chia seeds
- 1 tsp. ground black pepper
- 1 tsp. ground turmeric
- 1 tsp. Kashmiri chile powder (or ¾ tsp. smoked sweet paprika and ¼ tsp. ground cayenne)
- Fine sea salt
- 2 Tbsp. chopped cilantro leaves
- 1 fresh green or red chile (such as bird’s eye, jalapeño, or serrano), minced
Personal Notes
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