Mixed Nut Butter Crunch Toffee
Ingredients
- 1¼ cups (2¼ sticks) unsalted butter, 4 tablespoons melted
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1½ teaspoons pure vanilla extract
- 1½ cups coarsely chopped deeply toasted unsalted macadamia nuts
- 3 cups finely chopped toasted nuts (blanched almonds, walnuts, pecans, and/or macadamia nuts)
- 1/3 cup water
- 1½ cups sugar
- 1½ cup light corn syrup
- 12 ounces semisweet chocolate
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments