Gingered Butternut Squash Pie

Gingered Butternut Squash Pie

Gingered Butternut Squash Pie

By Martha Stewart
1 hour

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Details
  • Servings:   10
  • Calories:   127
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
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Ingredients
  • 24 ginger snaps (6 ounces)
  • 1 tablespoon granulated sugar
  • 4 tablespoons vegetable oil
Instructions

Gingered Butternut Squash Pie serves 10 original recipe by Martha Stewart.

View original preparation instructions

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