Ginger Snap Apple Crisp
Ginger Snap Apple Crisp might be a good recipe to expand your dessert repertoire. This recipe makes 8
Double Ginger Snaps
Details
- Servings: 14
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 2 1/2 cups flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2/3 cup canola oil
- 1 cup light brown sugar
- 1/2 cup molasses
- 1 egg, plus 1 egg white
- 3/4 cup (4.5 ounces) crystallized ginger, chopped
- 1/2 cup coarse sugar
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