Coconut Cream Pie With Gingersnap Crust

Coconut Cream Pie With Gingersnap Crust

Coconut Cream Pie With Gingersnap Crust

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   1493
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   111g
  • Carb Total:   213g
  •  
  • Trans Fat:   9g
  • Saturated:   35g
  • Fat Total:   64g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 35 Trader Joe’s Triple Ginger Snaps (if you don’t have a TJ’s regular ginger snaps are okay
  • 5 tablespoons melted butter
  • 1 1/2 cups coconut milk
  • 1 1/2 cups whole milk
  • 2 yolks
  • 1/2 cup sugar
  • 1/3 cup corn starch
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded coconut
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup toasted coconut
Instructions

Coconut Cream Pie With Gingersnap Crust serves 8 original recipe by Food52.

View original preparation instructions

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